Info

Viewed 2 times...

De Cecco, Enriched Spinach Macaroni Product, Fusilli No. 34

Short Description

De Cecco Fusilli with Spinach, No. 34Durum (Wheat) Semolina, Spinach, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.Directions Suggestions for Perfect Cooking: Use 4-5 quarters of water per 12 oz of pasta. Bring water to the boil and add a pinch of salt and the pasta. Stir from time to time. Cook for 9-11 minutes, drain and season. Store in a cool dry place. Product Details Dal 1886. Enriched spinach macaroni product. The first certified pasta. Traditional Processing Method: Coarse bronze drawing. Slow drying at low temperatures. Cooking Time: 11 min. Al Dente: 9 min. Our quality is an inherited passion. Certified. De Cecco's is the first certified pasta for the distinctive quality of many parameters such as: The selection of the best durum wheat which guarantees a greater firmness of the pasta whilst cooking. Use of high particle size to preserve the wholeness of the gluten. Coarse bronze drawing to give pasta the ideal roughness that makes it adhere perfectly to sauces. For additional delicious recipes please visit us www.dececcousa.com. De Cecco is a SA8000 certified company. www.dececcousa.com. Made in Italy.

Long Description

Details:
Net-Content: 56g
Wikipedia: Visit
Manufacturer: F.Lli De Cecco Di Filippo Fara
Origin:
Barcodes:
De Cecco, Enriched Spinach Macaroni Product, Fusilli No. 34 - de
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product