Whole Grain & Wild Rice Mushroom Recipe

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Uncle Ben's Whole Grain & Wild Rice Mushroom RecipeWHOLE GRAIN PARBOILED BROWN RICE: WILD RICE; VEGETABLES, (ONION, TOMATO, MUSHROOM), HYDROLYZED CORN/SOY PROTEIN, MALTODEXTRIN, GARLIC POWDER, MODIFIED CORN STARCH; SUGAR; BURGUNDY WINE CONCENTRATE (SULFITES); AUTOLYZED YEAST EXTRACT; CARAMEL COLOR; XANTHAN GUM; PARSLEY,, CITRIC ACID; MALIC ACID; GUM ARABIC; NATURAL FLAVORS.Uncle Ben's Whole Grain & Wild Rice Mushroom Recipe. Perfect Every Time . Made with whole grains+. What's inside. .per serving. Calories 210, 11%DV. Total fat 1 g, 2%DV. Sat fat 0g, 0%DV. Sugars 1g *. Sodium 570mg, 24%DV. Based on a 2,000 calorie diet. *No DV defined. Directions Cooking directions: Stovetop - Preferred Method: Step 1: Combine rice, contents of seasoning packet, 2 1/4 cups water and 1 tbsp. butter or olive oil (optional) into a medium saucepan. Stir well. Step 2: Bring contents to a boil. Reduce heat (low to medium-low) and simmer covered 25 minutes or until water is absorbed. For best results, use stovetop cooking method. Alternate cooking method: Microwave: 1. Combine rice, contents of seasoning packet, 2 1/4 cups water and 1 Tbsp. butter or olive oil (optional) into a 2-qt microwave-safe glass bowl. Stir well. 2. Cover tightly with microwave-safe lid or plastic wrap and microwave on high for 5 minutes. 3. Reduce to medium (50%) for 15-20 minutes. Stir occasionally. Remove from microwave. Let stand covered 5 minutes or until water is absorbed. Microwave ovens vary. Cooking times are approximate. Adjust cooking time as needed. To prepare two boxes: Use 4 1/4 cups water and 2 Tbsp. butter or olive oil (optional) and follow steps 1 and 2 of the stovetop cooking directions. Warnings May contain wheat.

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