Premium Cookie Dough

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Mrs. Fields Premium Cookie Dough sugar CookiesENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, iron (REDUCED), THIAMINE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUGAR, BUTTER (CREAM, SALT), WATER, CANOLA OIL, LESS THAN 2% OF: SOY PROTEIN, MALTODEXTRIN, NATURAL FLAVOR, EGGS, SALT, BAKING SODA.Mrs. Fields Premium Cookie Dough Sugar Cookies. Easy scoop & bake. 50 Cookies. No artificial flavors. No preservatives. Per cookie: 80 Calories. 2g Sat fat, 10% DV. 70mg Sodium, 3% DV. 7g Sugars. Net Wt 36 oz (2 lb 4 oz) 1. 02kg. Directions Keep refrigerated. Store unused portion in freezer. May be frozen up to 2 months if placed in freezer. Bake before eating. Baking instructions:Conventional ovens vary; adjust baking time as needed. Preheat oven to 350┬░F. Scoop 2 tablespoons of dough and place portions about 2 apart on ungreased baking sheet. Bake* 8 to 11 minutes or until edges are golden brown. Cool 1-2 minutes on baking sheet then move to cooling rack. *Add 1-2 minutes to bake time if baking from frozen. Warnings Do not use if inner seal is broken or missing. Do not microwave dough. Do not eat raw cookie dough. Contains: Soy, milk, wheat, eggs. Manufactured in a facility that also processes: peanuts and tree nuts.

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