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Beef sausage
Short Description
Wrigley Field Smokies Smoked Beef Sausage - 4 CTBeef, Water, Sugar, Flavorings and Spices, Salt, Sodium Erythorbate, Sodium Nitrite.Wrigley Field Smokies Smoked Beef Sausage. V. U.S. inspected and passed by department of agriculture EST. 1. Directions Keep refrigerated.Fully cooked. Just heat and serve.3 Ways to prepare:Boil - boil water. Add sausage (s) . Turn off heat. Let stand about 5 minutes.Grill/broil - heat sausage(s) to desired temperature & color.Microwave - heat sausage(s) for 30 seconds.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Vienna Beef, Ltd |
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