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The original chicago style polish sausage
Short Description
Vienna Beef Polish Sausage - 4 CTBeef, Water, Salt, Dextrose, Sugar, Mustard, Flavorings and Colorings, Garlic Juice (Garlic Juice, Salt), Sodium Erythorbate, Sodium Nitrite.Vienna Beef Polish Sausage. The Original Chicago Style. U.S. inspected and passed by Department of Agriculture EST. 1. V. Directions Keep refrigerated.Fully cooked. Just heat and serve.3 Ways to prepare:Microwave - heat 1 sausage for 30 seconds.Grill/broil - heat sausages to desired temperature & color.Boil - boil water. Add sausages. Turn off heat. Let stand about 5 minutes.Long Description
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| Manufacturer: | Vienna Beef, Ltd |
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