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Franks chicago's hot dog
Short Description
Vienna Beef Franks - 8 CTBeef, Water, Salt, Sugar, Dextrose, Mustard, Flavorings and Colorings, Garlic Juice (Garlic Juice, Salt), Sodium Erythorbate, Sodium Nitrite.Vienna Beef Franks. Chicago's Hot Dog. U.S. inspected and passed by Department of Agriculture. Directions Keep refrigerated.Fully cooked. Just heat and serve.3 Ways to prepare: Microwave - heat 1 frank for 30 seconds.Grill/broil - heat franks to desired temperature & color.Boil - boil water. Add franks. Turn off heat. Let stand about 5 minutes.Long Description
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| Manufacturer: | Vienna Beef, Ltd |
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