Viewed 0 times...
Gelato Tiramisu
Short Description
Gelato, TiramisuSkim Milk, Sugar, Mascarpone Soft Cheese (Cream Citric Acid), Glucose Syrup, Coconut Oil, Egg Yolk, Dextrose, Cocoa (Cocoa Powder, Dextrose, sugar Corn Starch), Marsala Wine, Flavor, Chicory Extract (Inulin), Rice Flour, Citrus Fiber, Guar Gum, Carob Gum.Experience. Like us on Facebook. www. italgelato. it. Made in Italy with passion. Product of Italy. Serving Instructions: Remove from the freezer 5-10 minutes before serving. If product has been defrosted, do not re-freeze. Keep frozen.Long Description
Details: | |
Net-Content: | 100g |
Wikipedia: | Visit |
Manufacturer: | ITAL GELATO |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |