Viewed 0 times...
Bagels
Short Description
BagelsWhole Wheat Flour, Water, Enriched High Gluten Flour (Wheat Flour, Malted Barley, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Bran, Yeast, Sugar, Salt, Calcium Propionate (Preservative), Mono-and Diglycerides, Enzyme, Malt, Cornmeal.Long Description
| Details: | |
| Net-Content: | 100g |
| Wikipedia: | Visit |
| Manufacturer: | Meijer, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |