Multigrain English Muffins

Short Description

Meijer Multigrain English MuffinsWATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE GRAIN WHEAT FLOUR, COTTONSEED FIBER, WHEAT FLOUR, WHEAT GLUTEN, YEAST, CONTAINS LESS THAN 2% OF: WHOLE GRAIN OAT FLOUR, BARLEY FLAKES, CRACKED WHEAT, WHOLE GRAIN RYE FLOUR, MILLET, FLAXSEED, BARLEY MALT EXTRACT, SALT, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, ETHOXYLATED MONO- & DIGLYCERIDES, GROUND DILL SEED, GROUND CORIANDER, SUNFLOWER SEEDS, SUGAR, DATEM, FUMARIC ACID, ASCORBIC ACID, DEGERMED YELLOW CORN FLOUR, DEGERMED YELLOW CORNMEAL, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), SOYBEAN OIL, CALCIUM SULFATE, ACACIA GUM, CALCIUM PHOSPHATE, VINEGAR, OAT FLAKES, FERROUS SULFATE.

Long Description