Risotto with asparagus

Short Description

Davinci Imported Risotto With AsparagusRICE, RICE FLOUR, CORN STARCH, PALM OIL, FREEZE DRIED AND DEHYDRATED ASPARAGUS, SALT, LACTOSE, DEHYDRATED PEAS POWDER, YEAST EXTRACT, DEHYDRATED ONION, DEHYDRATED PARSLEY, GLUCOSE SYRUP, SODIUM CASEINATE, SPICES, NATURAL FLAVOR.DaVinci All Natural Imported Risotto With Asparagus. Directions Cooking instructions: Stove top: Pour the pouch contents into a non-stick saucepan with 2 1 /2 cups cold water and a tablespoon of butter or olive oil, stir. Bring to a boil, stirring occasionally. Reduce heat and continue to stir occasionally for an additional 15-18 minutes or until water evaporates. Let risotto rest for a couple of minutes before serving. Top with freshly grated Parmesan cheese if desired. Warnings Contains: milk.

Long Description