Risotto With Four Cheeses

Short Description

Davinci Imported Risotto With Four CheeseRICE, WHEY, GRANA CHEESE, EMMENTHAL CHEESE, BLUE CHEESE, GOUDA CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED CREAM, RICE FLOUR, CORN STARCH, PALM OIL, SALT, YEAST EXTRACT, DEHYDRATED ONION, GLUCOSE SYRUP, SODIUM CASEINATE, NATURAL FLAVOR, DEHYDRATED WHITE WINE, SPICES.DaVinci All Natural Imported Risotto With Four Cheeses. Directions Cooking instructions: Stove top: Pour the pouch contents into a non-stick saucepan with 2 1/2 cups cold water and a tablespoon of butter or olive oil, stir. Bring to a boil, stirring occasionally. Reduce heat and continue to stir occasionally for an additional 15-18 minutes or until water evaporates. Let risotto rest for a couple of minutes before serving. Top with freshly grated Parmesan cheese if desired. Warnings Contains: milk.

Long Description