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Straight Fries

Short Description

Ore-ida Sweet Potato French Fries StraightSweet Potatoes, Vegetable Oil (Sunflower, Cottonseed, Soybean and/or Canola), Modified Food Starch, Rice Flour, Dextrin, Sea Salt, Disodium Dihydrogen Pyrophosphate (to retain natural color), Annatto (Vegetable Color), Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Xanthan Gum.Keep frozen. Cook thoroughly. Do not overcook. Easy prep baking: Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. 1/2 bag instructions. Serves about 3. Preheat oven to 400 degrees F. Arrange frozen French fries in a single layer on a 11 x 17 baking sheet. Heat for 12-16 minutes, flip half way through suggested cooking time. Season to taste. Full bag instructions: Serves about 6. Preheat oven to 400 degrees F. Arrange frozen French fries in a single layer on an 11 x 17 baking sheet. Heat for 22-28 minutes, flip half way through suggested cooking time. Season to taste. Deep fry: Caution: ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for frying with oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. 1. Preheat cooking oil in electric deep fryer to 350 degrees F. Fill deep fryer not more than half full of oil. 2. Fill fryer basket not more than half full of frozen French fries. Carefully lower basket into hot oil. 3. Fry 3-5 minutes. 4. Drain on paper towels. Season to taste. Ore-Ida Sweet Potato Straight French Fried Sweet Potatoes. Quality Since 1952. 0 g trans fat per serving. 160 calories per serving. Gluten free. Excellent source of beta carotene antioxidant. Made with 100% Real sweet potatoes.

Long Description

Details:
Net-Content: 84g
Wikipedia: Visit
Manufacturer: Heinz Frozen Food Company
Origin:
Barcodes:
Straight Fries - 013120013201
Nutrition Facts
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