Extra Crispy Golden Crinkles French Fried Potatoes

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Ore-ida Golden Crinkles Extra Crispy French Fried PotatoesPotatoes, Vegetable Oil Blend (Soybean and Cottonseed), Modified Food Starch, Rice Flour, Salt, Dextrin, Corn Starch, Annatto Color, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Sodium Acid Pyrophosphate.Oven bake: 1/2 Bag instructions: Serves about 4. 1. Preheat oven to 450┬░F. 2. Arrange frozen Crinkle Cuts in a single layer on an 11 x 17 baking sheet. 3. Heat for 11 - 19 mins. Cook to a light golden color. 4. Season to taste. 3/4 Bag instructions: Serves about 7. 1. Preheat oven to 450┬░F. 2. Arrange frozen Crinkle Cuts in a single layer on an 11 x 17 baking sheet. 3. Heat for 17 - 25 mins. Cook to a light golden color. 4. Season to taste. Deep Fry: Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for frying with oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. 1. Preheat cooking oil in electric deep fryer to 375┬░F. Fill deep fryer not more than half full of oil. 2. Fill fryer basket not more than half full of frozen Crinkles Cuts. Carefully lower basket into hot oil. 3. Fry 2 to 4 minutes. Cook to a light golden color. 4. Drain on paper towels. Season to taste. Pan Fry: 1. Heat 1/4 cup cooking oil in large skillet over medium-high heat. 2. Carefully add frozen Crinkles Cuts to form a single layer. 3. Fry 6-11 minutes, turning frequently. Cook to a light golden color. 4. Drain on paper towels. Season to taste. Keep frozen. Cook thoroughly. Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. Ore-Ida; Golden Crinkles Extra Crispy French Fried Potatoes. Oregon & Idaho (Ore-Ida) . Potatoes done perfect. Since 1952. 130 Calories. 1. 5g Sat fat, 8% DV. 430mg Sodium, 18% DV.

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