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Fajita Flour Tortillas
Short Description
La Banderita Flour Tortillas Fajita - 10 CTEnriched Bleached Flour, Water, Vegetable Shortening (Hydrogenated Soybean and Cottonseed Oils) ; Contains 2% or Less of the Following: Salt, Calcium Propionate, Sodium Bicarbonate, Fumaric Acid, Sorbic Acid, Distilled Mono and Diglycerides and Sugar.La Banderita Flour Tortillas Fajita. Authentic. Premium. Excellent taste! A taste of Mexico! Made with unbleached flour. 0g Trans fat. No lard. No cholesterol. No sugar added. No partially hydrogenated oils. Net Wt. 11.3 oz (320 g) . Directions Refrigerate after opening.Heating Instructions:Pre-heated skillet or pan to warm, one tortilla at a time.Place 4 to 6 tortillas in a microwave, separated by damp paper towel for 30 to 45s. Warnings Allergens: Wheat and soy.Long Description
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| Net-Content: | 32g |
| Wikipedia: | Visit |
| Manufacturer: | Ole Mexican Foods, Inc. |
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