Viewed 0 times...
Cupcake
Short Description
Salt & Caramel CupcakeCUPCAKE (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, iron THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE EGGS, WATER, CANOLA OIL, SOYBEAN OIL, MODIFIED CORN STARCH; CONTAINS 2% OR LESS OF: WHEY, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA], SALT, SORBITAN MONOSTEARATE, NONFAT MILK, VITAL WHEAT GLUTEN, POLYSORBATE 60, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SOY FLOUR), ICING (POWDERED sugar [SUGAR, CORNSTARCH], UNSALTED BUTTER, CARAMEL [LOW FAT MILK, SUGAR], CORNSTARCH, WATER, VANILLA EXTRACT), SALTED CARAMEL CANDY (SEMISWEET CHOCOLATE [SUGAR, COCOA MASS, COCOA BUTTER, SOY LECITHIN {AN EMULSIFIER}, VANILLA], CARAMEL [CORN SYRUP, SWEETENED CONDENSED MILK, SUGAR, WATER, VEGETABLE OIL {SOYBEAN}, DIGLYCERIDES {AN EMULSIFIER}, NATURAL FLAVORS], CONFECTIONER'S GLAZE, GUM ARABIC, SEA SALT).Long Description
| Details: | |
| Net-Content: | 85g |
| Wikipedia: | Visit |
| Manufacturer: | Sweet Sams Baking Company |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |