La Panzanella, Artisan Crackers

Short Description

La Panzanella Croccantini - RosemaryENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EXPELLER PRESSED CANOLA OIL AND EXTRA VIRGIN OIL, SEA SALT, DRIED ROSEMARY.Deli Component Rosemary Croccantini. Croccantini, Rosemary All natural. Low fat. Since 1990, La Panzanella has made delicious Italian baked goods in the centuries-old artisan tradition. Their simple goodness calls to mind the irresistible aroma of a panificio (bread bakery) , and celebrates the Italian philosophy that a meal is the heart of family and community. Inspired by classic regional recipes and an abundance of fresh local ingredients, we developed the delightfully crisp, herb-infused Croccantini (crunchy little bite) cracker, Today, our rustic creations are proudly offered at gourmet specialty stores and fine restaurants everywhere. Handcrafted with all-natural ingredients, La Panzanella crackers are certified Kof-K kosher and parve. Serving Suggestion: Enjoy Croccantini crackers with your favorite cheeses, dips or spreads or right out of the bag! They also perfectly complement soups and salads, or make a wonderful extra treat in the breadbasket. Buon appetito! National Association for Specialty Food Trade Awards for Outstanding Best Seller and Outstanding Cookie and Cracker. Madrona specialty foods - a Madrona specialty foods bread. www. lapanzanella. com. Product of the USA.

Long Description