Chile Con Queso

Short Description

Texas Tamale Chili Con QuesoCHEDDAR CHEESE [ (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, SODIUM PHOSPHATE, Whey Protein CONCENTRATE, SKIM MILK, SALT, MILKFAT, SORBIC ACID, ARTIFICIAL COLOR], TOMATOES WITH JUICE (TOMATOES, TOMATOE JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), WATER, MODIFIED STARCH, GREEN CHILES, SODIUM PHOSPHATES, SPICE.Keep frozen. May be refrigerated. Cooking: Stovetop - Place unopened bag in boiling water. Frozen - Heat from 20-25 minutes. Thawed - Heat 15 minutes. Microwave - Place bag on microwave safe plate. Heat on defrost for 4 minutes. Pour contents into large bowl and heat until hot. Great as a dip with tortilla chips for nachos, also as a topping on all of our tamales. Boil-in bag. Est 1985. The Mexican deli. www.texastamale.com. www.brazoslegends.com. Warnings Contains milk and whey.

Long Description