Instant Whisky Sour Mix

Short Description

Bar-tender's Brand Instant Whisky Sour Mix Pouches - 8 CTSugar, Citric Acid (Provides Tartness), Natural Lemon Flavor, Sodium Citrate (Controls Acidity), Dried Egg Whites, Tricalcium Phosphate (Prevents Caking), and BHA (Prolongs Freshness).Directions Instant whisky sour mix easy 1-2-3 directions. Mixing in a shaker. 1. Put 1 jigger (1 1/2 oz. ) of whisky and 1 jigger of cold water in a shaker. 2. Pour in the contents of 1 envelope of Bar-Tender's instant whisky sour mix. 3. Add ice, shake to chill, strain and serve in a sour glass. Garnish with a maraschino cherry and an orange slice. For a delicious and different sour cocktail, substitute scotch, bourbon, or apricot Brandy for whisky and follow the directions provided above.

Long Description