Viewed 0 times...
Norwegian Wholegrain Crispbread
Short Description
Sigdal Gluten Free Oats Crispbread, 8.29 Ounce - 12 Per CaseSUNFLOWER SEEDS, GLUTEN FREE OATS,, SESAME SEEDS, FLAX SEEDS, RICE BRAN FIBER, HONEY, POTATO FIBER, CANOLA OIL, sugar BEET, CANE SUGAR, WATER, SALT.The crispbread contains gluten-free oats. The oats and seeds give the crispbread a full and round taste. The extra coarse crispbread contains only natural ingredients.Long Description
| Details: | |
| Net-Content: | 24g |
| Wikipedia: | Visit |
| Manufacturer: | SIGDAL BAKERI |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |