Imported Wood-Fired Italian Crust Pizza

Short Description

Palermo Villa Mia Fresca Pizza Pizza, 11.5 OzCRUST (WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, OLIVE OIL, DURUM WHEAT SEMOLINA, SALT, SOURDOUGH [WHEAT FLOUR, WATER], DEXTROSE, MALTED WHEAT FLOUR, YEAST, SOY LECITHIN [PROCESSING AID]), CHEESES (PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], DICED MOZZARELLA [PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES], RICOTTA SALATA [PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, SALT], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), GARLIC FLAVORED OIL (OLIVE OIL, GARLIC FLAVOR [SUNFLOWER OIL, NATURAL FLAVOR]), ROASTED GARLIC (GARLIC, CANOLA OIL, OLIVE OIL, NATURAL FLAVOR), BASIL.Mia Fresca Blanca Pizza, Wood-Fired Italian Crust, Bianco Garlic oil. Mozzarella. Provolone. Asiago. Roasted garlic. Ricotta salata. Basil. Imported. Our Story: Our founders, who immigrated from Italy, have been using family recipes from the old country to make the finest pizza for more than 50 years. Dough: The secret to a great dough is to let it leaven for 24 hours to let the flavors develop and obtain a crispy yet tender bite. Toppings: Whether you are in the country side of Italy or at your favorite corner side bistro, our toppings and flavors will excite your taste buds. Sauce: Our sauce is made in small batches and has been inspired by our founders to provide you with the taste from the old country. Oven: This crust is baked in an authentic wood-fired oven from the northern parts of Italy. Real. Made with 100% real cheese. Questions or comments: contact us at 1-844-342-2500.

Long Description