Pizza

Short Description

Mia Fresca Imported Wood-fired Italian Crust Pepperoni & Garlic Pizza, 13.15 OzCRUST (WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, OLIVE OIL, DURUM WHEAT SEMOLINA, SALT, SOURDOUGH [WHEAT FLOUR, WATER], DEXTROSE, MALTED WHEAT FLOUR, YEAST, SOY LECITHIN [PROCESSING AID]), SAUCE (WATER, TOMATOES, OLIVE OIL, SALT, SPICES, DEHYDRATED GARLIC, CITRIC ACID), CHEESE (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], DICED MOZZARELLA [PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES]), PEPPERONI (PORK, BEEF, SALT AND LESS THAN 2% SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), ROASTED GARLIC (GARLIC, CANOLA OIL, OLIVE OIL, NATURAL FLAVOR).Mia Fresca Garlic Pepperoni Pizza, Wood-Fired Italian Crust, Pepperoni & Garlic Tomato sauce. Roasted garlic. Shredded and cubed mozzarella. Pepperoni. Imported. US inspected and passed by Department of Agriculture. Our Story: Our founders, who immigrated from Italy, have been using family recipes from the old country to make the finest pizza for more than 50 years. Dough: The secret to a great dough is to let it leaven for 24 hours to let the flavors develop and obtain a crispy yet tender bite. Toppings: Whether you are in the country side of Italy or at your favorite corner side bistro, our toppings and flavors will excite your taste buds. Sauce: Our sauce is made in small batches and has been inspired by our founders to provide you with the taste from the old country. Oven: This crust is baked in an authentic wood-fired oven from the northern parts of Italy. Real. Made with 100% real cheese. Questions or comments: contact us at 1-844-342-2500.

Long Description