Korean Style Bbq

Short Description

Birds Eye Signature Skillets Korean Style BBQVegetables (Red Bell Peppers, sugar Snap Peas), Lo Mein Noodles (Water, Enriched Wheat Flour [Bleached And Unbleached Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Turmeric And Annato [Colors], Potassium Carbonate, Sodium Carbonate), Sauce (Water, Hoisin Sauce [Sugar, Water, Sweet Potato, Salt, Modified Corn Starch, Soybeans, Spices, Sesame Seeds, Wheat Flour, Garlic, Chili Pepper, Acetic Acid], Sugar, Tomato Paste, Soy Sauce [Water, Wheat, Soybeans, Salt], Distilled Vinegar, Korean Gochujang Sauce [Red Miso Paste (Water, Organic Whole Soybeans, Rice, Sea Salt, And Microbial Starter), Brown Sugar, Malt Syrup, Red Chili Puree (Red Chili Peppers, Salt, Citric Acid), Malt Vinegar, Soybean Oil, Flavor, Soy Sauce (Water, Whole Soybeans, Salt), Ancho Chili Powder, Cayenne Pepper, Salt, Citric Acid, Yeast Extract, Extractives Of Paprika, Sesame Oil And Xanthan Gum], Canola Oil, Onions, Corn Starch, Beef Flavor [Roasted Beef Including Beef Juices, Salt, Flavoring, Potato Flour, Caramel Color, Corn Oil And Paprika], Garlic, Ginger Puree [Ginger, High Fructose Corn Syrup], Spices, Xanthan Gum), Cooked Seasoned Beef Prime Rib Steak And Binder Product (Beef, Beef Stock, Modified Corn Starch, Dextrose, Salt, Beef Type Flavor [Maltodextrin, Natural Flavor, Beef Extract, Salt, Beef Tallow, Modified Corn Starch, Yeast Extract], Sodium Phosphates, Caramel Color, Spice Extractives).For food safety & quality follow these instructions carefully: Keep frozen - Do not thaw. Cook thoroughly to a temperature of 165┬░F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Skillet instructions (Preferred method) : 1. Empty frozen contents of bag and sauce pouch into a 10-inch non-stick skillet. 2. Cook covered over medium-high heat for 13 to 14 minutes or until heated through, stirring occasionally. 3. Stir and serve. Microwave instructions: 1. Empty frozen contents of bag and sauce pouch into a 2 quart microwave safe dish. Cover. 2. Cook for 8 minutes, stirring halfway through. 3. Stir and serve. (Product was tested using an 1100 watt microwave. Microwave ovens vary in power; adjust cooking time accordingly). Birds Eye Signature Skillets; Korean Style BBQ. Prime Rib Beef With Lo Mein Noodles, Sugar Snap Peas And Red Peppers In a BBQ Sauce. Cook Thoroughly. U. S. Inspected And Passed By Department Of Agriculture. Per 2 Cups Serving: 270 Calories. 1. 5 g Sat Fat, 8% DV. 700 mg Sodium, 29% DV. 13 g Sugars. Net Wt 21 Oz (1 Lb 5 Oz) 595 g.

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