Bagels

Short Description

Canyon Bakehouse Gluten Free Bagels BlueberryWater, Brown Rice Flour, Tapioca Flour, Potato Starch, Organic Cane Sugar, Dried Blueberries (Blueberries, Cane Sugar), Non-GMO Expeller Pressed Canola Oil, Whole Grain Sorghum Flour, Xanthan Gum, Egg Whites, Cultured Brown Rice Flour, Yeast, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Mono Calcium Phosphate), Sea Salt, Vinegar (Organic Cane sugar Vinegar), Natural Flavor, Enzymes.Canyon Bakehouse Blueberry Bagels Come In A Bag With 4 Bagels Each And are Gluten-free. We are Dedicated To Making Real Food With Wholesome, Clean Ingredients And Our Gluten-free Blueberry Bagels are The Perfect Example. Our Breads are Baked The Old Fashioned Way And With Only 100 percent Whole Grains.

Long Description