Lekvar Plum Strudel Roll

Short Description

Mahler's Bakery Lekvar Plum Strudel RollUNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, WATER, WHOLE EGGS, SUGAR, YEAST, NONFAT DRY MILK, HYDRATED GLYCEROL MONO-STEARATE (WATER AND MONOGLYCERIDES WITH PROPIONIC ACID AND PHOSPHORIC ACID), SALT, ENZYMES, PLUM FILLING {[WATER, PRUNES (PREPARED WITH SULFUR DIOXIDE), HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR, APPLE POWDER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, CITRIC ACID, POTASSIUM SORBATE], APPLE SAUCE (APPLE, HIGH FRUCTOSE CORN SYRUP, WATER, ASCORBIC ACID), UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, TOPPING (ALMOND SLICES).

Long Description