Walnut Strudel Roll

Short Description

Mahler's Bakery Walnut Strudel RollUNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, WATER, WHOLE EGGS, SUGAR, YEAST, NONFAT DRY MILK, HYDRATED GLYCEROL MONO-STEARATE (WATER AND MONOGLYCERIDES WITH PROPIONIC ACID AND PHOSPHORIC ACID), SALT, ENZYMES; WALNUT FILLING: SUGAR, PALM MARGARINE [PALM OIL, PALM KERNAL OIL, WATER, SALT, EMULSIFIERS (SOYA-LECITHIN, DISTILLED MONOGLYCERIDES), BUTTER FLAVOR, CITRIC ACID, ANTIOXIDANT (SOY-DERIVED), vitamin a AND PERMITTED COLORING (BETA-CAROTENE)], WALNUTS, HONEY, WHOLE EGGS, BUTTER, MOLASSES, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CINNAMON, VANILLA (WATER, ALCOHOL, AND VANILLA BEAN EXTRACTIVES); TOPPING: WALNUTS.

Long Description