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Goat Milk Cheese
Short Description
Goat CheddarWHOLE RAW GOAT MILK, SALT, CHEESE CULTURE, ENZYMESRaw goat milk and extra aging create a cheddar cheese that is rich, nutty and increasingly complex over time. It's creamy texture and deep flavor evolves as it ages. Ingredients: whole raw goat milk, salt, cheese cultures, enzymesLong Description
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| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | LACLARE FAMILY CREAMERY |
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