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Hamburger
Short Description
Franz Hamburger Buns Gluten FreeWATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, CORN STARCH, XANTHAN GUM, POTATO STARCH, CULTURED RICE FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: WHOLE EGGS, EXTRA VIRGIN OLIVE OIL, SALT, YEAST, ENZYMES.Franz Gluten Free products are hand crafted in a completely dedicated gluten free bakery. Every loaf is baked with the finest ingredients to ensure a flavor and texture the whole family can enjoy. Dairy free. Soy free. Gluten free facility. No nuts. No high fructose corn syrup. 100% Whole Grain: 16 g or more per serving. Eat 48 g or more of whole grains daily. Certified gluten-free. Visit us on our website: www.franzbakery.com. Warnings Contains: eggs.Long Description
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| Net-Content: | 85g |
| Wikipedia: | Visit |
| Manufacturer: | United States Bakery |
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