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Cheese Dip

Short Description

Cheese Dip, QuesoPasteurized Process American Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Citrate, Lactic Acid, Sorbic Acid (A Preservative), Enzymes), Water, Jalapenos (Jalapeno Peppers, Water, Salt, Citric Acid, Calcium Chloride), Whole Milk Powder, Modified Cornstarch, Salt, Garlic Powder, Onion Powder, Cumin, Potassium Sorbate And Sodium Benzoate (Preservatives), Xanthan Gum.

Long Description

Details:
Net-Content: 32g
Wikipedia: Visit
Manufacturer: Not A Branded Item
Origin:
Barcodes:
Cheese Dip - cheese
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

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