Tortellini

Short Description

Three Cheese TortelliniDURUM WHEAT SEMOLINA, EGGS, BREADCRUMBS (WHEAT FLOUR, SALT), CHEESE POWDER (EDAM CHEESE, WHEY, CULTURES, SALT, ENZYMES), PALM OIL, SALT, NATURAL FLAVOR, PECORINO ROMANO CHEESE (CULTURED SHEEP'S MILK, SALT, RENNET), GRANA PADANO CHEESE (CULTURED COW'S MILK, SALT, RENNET).Our authentic Italian recipe begins with delicate egg pasta made from only the finest quality durum wheat semolina. We carefully fold our pasta around a savory, nutty blend of fine Italian cheeses, then pinch them into small rings to form one of Italys most beloved pasta shapes. While tortellini are traditionally served in broth-based soups, get creative and liven up your cold pasta salad recipes, pair with a fresh tomato sauce or simply saute with extra virgin olive oil, fresh herbs and a sprinkle of grated Parmigiano-Reggiano.

Long Description