Twice Baked Biscotti

Short Description

Almond BiscottiENRICHED UNBLEACHED UNBROMINATED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, SUGAR, ALMONDS, EGGS, BUTTER (CREAM, SALT), ALUMINUM FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), NATURAL ALMOND FLAVOR.Biscotti means twice-baked in Italian, and that still describes how our artisans hand-make our Almond Biscotti. These not-too-sweet cookies are terrific dipped in coffee or dessert wine, where the buttery taste of the cookie and the crunchy, nutty almonds are shown to advantage.

Long Description