Strawberry Low Fat Mousse Mix

Short Description

Sans Sucre sugar Free Low Strawberry Mousse Mix - 2 CTMaltodextrin, Whipping Base (Partially Hydrogenated Palm Kernal Oil, Maltodextrin, Propylene Glycol Esters Of Fatty Acids, Sodium Caseinate, Acetic Acid Esters Of Monoglycerides, Dipotassium Phosphate, Microcrystalline Cellulose, Hydroxypropyl Methyl Cellulose, Mono And Diglycerides, Sodium Aluminosilicate), Modified Corn Starch, Adipic Acid, Carrageenan, Artificial Flavor, Tetrasodium Pyrophosphate, Sucralose (Splenda Brand), Red #40.Sans Sucre Sugar Free Low Strawberry Mousse Mix. See back panel for nutrition facts. Gluten free. Only 70 calories per serving. Reduced calorie 1/3 fewer calories than regular mousse. Naturally flavored. 8 servings double per box. Sweetened with Splenda brand. Two 1. 5 oz. envelopes-four 1/2 cup servings each. Directions Directions:One envelope yields: four 1/2 cup servings. Pour 3/4 cup (6 fluid ounces) very cold skim milk into a mixing bowl. Add the contents of 1 envelope of Sans Sucre strawberry mousse. Using an electric mixer, blend on lowest speed until mix is blended. Slowly increase the mixer speed until highest speed is reached, whipping for a total of 5 minutes. Pour into 4 dessert dishes and refrigerate 2 hours before serving. Can also be used in recipe on side panel, or in your own creative dessert preparation. Create your own desserts with Sans Sucre mousse mixes, or try one of ours:Strawberry mousse delite:Prepare 1 envelope of Sans Sucre strawberry mousse, following package directions. Defrost 1 package of frozen strawberries and drain all liquid thoroughly. Fold strawberries into mousse and spoon into dessert dishes. Chill 2 hours before serving. Garnish with a whole strawberry, or attractive dessert cookie. Parfaits:Prepare 1 envelope each of 2 of your favorite mousse flavors. Fill a tall, narrow glass or parfait, alternating layers of each flavor. Refrigerate 2 hours before serving. For mousse pie: use both pouches and 1 1/2 cups (12 fluid ounces) very cold skim milk and follow package directions. Spoon mousse into an 8-inch prepared pie crust. Refrigerate 2 hours before serving. Warnings Contains milk ingredients.

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