Buitoni, Light Alfredo Sauce

Short Description

Buitoni Alfredo Sauce LightSkim Milk, Cream, Water, Romano Cheese ([made from Cow's Milk], Cultured Milk, Enzymes, Salt), Parmesan Cheese ({Cultured Milk, Salt, Enzymes), Cornstarch, 2% or less of Salt, Rice Starch, Spices, Natural Butter Flavor.Buitoni Light Alfredo Sauce. 50% less fat (6g vs 12g/serving) and 35. 5% fewer calories (90 vs 140/serving) than regular alfredo sauce. All natural. Since 1827. Directions Important: Must be kept refrigerated. May be frozen. Preparation instructions: Microwave directions. Remove lid, peel back slightly to vent. Place on microwave safe dish and cover with paper towel. Microwave on high (100% power) 2-3 minutes, stirring halfway through. Hot. Stove top directions. In heavy-duty sauce pan, heat sauce over low heat, stirring frequently, until hot. Do not boil cream sauces. If frozen, defrost in microwave. Cook as above. Warnings Contains: Milk ingredients.

Long Description