Buitoni, Chicken & Roasted Garlic Tortelloni

Short Description

Buitoni Tortelloni Chicken & Roasted GarlicDOUGH: GROUND DURUM WHEAT, EGGS, WATER, GARLIC POWDER. FILLING: WHEAT FLOUR, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), COOKED CHICKEN MEAT, CANOLA OIL, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), CREAM, WATER, ROASTED GARLIC, SALT, SUGAR, RICE STARCH, SKIM MILK, GRANA PADANO CHEESE (CULTURED PART SKIMMED COW'S MILK, SALT, ENZYMES, EGG WHITE LYSOZYME), SPICES, YEAST, SUNFLOWER OIL, CARRAGEENAN.Follow these instructions for best quality & food safety. Cooking instructions 1. Cut package to open. 2. Add pasta and 1 tablespoon olive oil to 5 quarts boiling water. 3. Reduce heat and boil gently 7-9 minutes or until tender. (Stir frequently to prevent sticking. ) 4. Drain water from pasta. 5. Serve with Buitoni sauce or toss lightly with olive oil & enjoy! (o) Use or freeze by date on front of package. May be frozen up to one month. (o) If frozen, do not thaw. Cook using instructions above. (o) Ensure product reaches internal temperature of 160deg FImportant: May be frozen. Must be kept refrigerated.

Long Description