Three Cheese Ravioletti

Short Description

Buitoni Ravioletti Three CheeseDurum Wheat Flour (Semolina, Durum Flour), Water, Eggs, Ricotta Cheese (Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Bread Crumbs (Flour, Sugar, Yeast, Soybean Oil, Salt), Romano Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt Enzymes), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, 2% or Less of Parmesan Cheese Flavor (Maltodextrin [Corn, Potato], Autolyzed Yeast Extract, Salt, Flavoring, Less than 2% of Buttermilk Solids, Calcium Lactate, Citric Acid, Cream Solids, Succinic Acid, Sugar, Whey), Reduced Lactose Whey, Skim Milk, Salt, Parmesan Cheese Paste (Granular and Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Spices, Soy Lecithin.Cook thoroughly. Important: Must be kept refrigerated. May be frozen. Product may be frozen for up to one month. For foods safety and quality, follow these cooking instructions. 1. Add pasta to 4 quarts boiling water. Add 1 tsp olive oil to prevent sticking. Boil gently 3 to 5 minutes or until tender (if frozen, do not thaw. Cook as above) , drain. 2. Serve with your favorite sauce or toss lightly in olive oil and enjoy. Made with ricotta, romano and parmesan cheeses. Since 1827. Dated for freshness; refrigerated for freshness. No preservatives. Warnings Contains milk, egg, soy, wheat ingredients.

Long Description