Orange Cake Icing

Short Description

Betty Crocker Decorating Cake Icing OrangeSugar, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed), Corn Syrup, Water, Maltodextrin, Modified Potato Starch, Corn Starch. Natural and Artificial Flavor, Polyglycerol Esters, Cellulose Gum, Salt, Titanium Dioxide (Color), Potassium Sorbate (Betty Crocker Orange Decorating Cake Icing. Fun decorating for cakes. Create classic cakes! 4 tips styles. Soft whipped. Decorate in minutes. Directions Attach decorating tip by screwing it on the nozzle. Turn can upside down and press nozzle to one side with thumb or index finger to start icing flow. Popping sound may occur upon initial dispensing of icing. It is recommended to start icing flow on a paper towel. Icing will flow until pressure is released. Remove tip before replacing cap. Icing does not harden for stacking. For best performance loosely cover finished desserts. Store icing at room temperature. temperate. Warnings Contains soy: soy. Caution: contents under pressure. Do not puncture. Keep away from heat.

Long Description