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Sponge Petit Cake
Short Description
Apricot Sponge Petit Cake, ApricotWheat Flour, Eggs, Sugar, Canola Oil, Glycerol, Fructo-oligosaccharides, Natural Flavor, Skimmed-milk Powder, Baking Powder (Diphosphate - Sodium Carbonate), Salt, Wheat Starch, Natural Vanilla Flavor. Apricot Filling: Sugar, Apricot Puree Concentrate, Invert sugar Syrup, Glycerol, Pectin, Lactic Acid, Apricot Natural Flavor, Salt.Long Description
| Details: | |
| Net-Content: | 30g |
| Wikipedia: | Visit |
| Manufacturer: | Bakerly LLC |
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