Butter Streusel Coffee Cake

Short Description

Sara Lee Coffee Cake Butter StreuselEnriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Margarine [Palm Oil, Soybean Oil, Water, Salt, Contains Less Than 2% Of Each Of Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Natural And Artificial Flavor, vitamin a Palmitate Added, Beta Carotene (Color), Whey], Water, Whole Eggs, High Fructose Corn Syrup, Butter [Pasteurized Cream, Natural Flavorings (Lactic Acid, Starter Distillate)], Powdered sugar (Sugar, Cornstarch), Sugar. Contains Less Than 2% Of Each Of The Following: Hydrated Monoglyceride [Water And Monoglycerides With Propionic Acid And Phosphoric Acid (Added As Preservatives)], Yeast, Corn Syrup, Salt, Lipo Butter [Natural Butter Flavor Or Lipolyzed Butter Oil], Sodium Stearoyl Lactylate, Artificial Color (Caramel Color), Food Starch-modified, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Natural Flavor [Non-flavor Water, Natural Flavor, Ethyl Alcohol, Propylene Glycol, Molasses And Caramel Color, Sulfites], Non-fat Milk And Whey Solids, Honey, Guar Gum, Xanthan Gum, Artificial Flavor [Water, Ethyl Alcohol, Artificial Flavor] Ascorbic Acid.

Long Description