Coffee Cake

Short Description

Sara Lee Premium Pecan Coffee CakeEnriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Margarine [Palm Oil, Soybean Oil, Water, Salt, Contains Less Than 2% Of Each Of Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Natural & Artificial Flavor, vitamin a Palmitate Added, Beta Carotene (Color), Whey], Water, Whole Eggs, Powdered sugar (Sugar, Cornstarch), High Fructose Corn Syrup. Contains Less Than 2% Of Each Of The Following: Hydrated Monoglyceride [Water And Monoglycerides With Propionic Acid And Phosphoric Acid (Added As Preservatives)], Sugar, Corn Syrup, Yeast, Salt, Pecans, Shortening [Palm Oil With Soya Lecithin], Microcrystalline Cellulose, Tapioca Dextrin, Sodium Stearoyl Lactylate, Soybean Oil, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Artificial Flavor [Water, Ethyl Alcohol, Artificial Flavor], Cinnamon, Non-fat Milk And Whey Solids, Agar, Food Starch Modified, Egg Whites, Titanium Dioxide (Artificial Color), Ascorbic Acid, Potassium Sorbate And Calcium Propionate (Preservatives).

Long Description