Chicken Empanadas

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Empanadas, ChickenFilling: Chicken, Onions, Red Bell Peppers, Tomatoes, Cilantro, Salt, Chipotle Powder, Coriander, Cumin and Black Pepper. Dough: Rice Flour, Water, Tapioca Flour, Eggs, Expeller-Pressed Canola Oil, Xanthan Gum, Salt, Baking Powder.empanadas filled with chicken, red bell peppers, tomatoes and cilantro. New look. Same great taste. Chef-inspired. 4 grams of protein per serving. Chicken raised without antibiotics. All-natural (No artificial ingredients. Minimally processed. ) . Inspected for wholesomeness by US Department of Agriculture. Certified gluten-free. www. feelgf. com. Comments; Please reference the best by date when sending comments or questions regarding products. The Feel Good Story: When we opened our restaurant together in New York City in 2008, we realized there was a need for convenient, high-quality, chef-inspired foods. A light bulb went off and we sent our homemade foods to grocery stores. Today, you can enjoy all of our favorite recipes in your own home. We believe that when you eat good, you feel good! XO, - Vanessa & Tryg. Try our other foods. Keep frozen. Cooking Instructions: Bake: Preheat the oven or toaster oven to 450 degrees. Place frozen empanadas on a baking sheet and bake until golden, 12 to 15 minutes. Note: The internal temperature should be 165 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook throughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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