Broad Noodles With Chicken & Chinese Broccoli

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Pad See Ew NoodlesNOODLES: WATER, RICE NOODLES (RICE FLOUR, WATER), EXPELLER-PRESSED CANOLA OIL SAUCE: WATER, GLUTEN-FREE SOY SAUCE (WATER, SOYBEANS, SALT), EXPELLER-PRESSED CANOLA OIL, EGGS (WHOLE EGGS, CITRIC ACID, WATER), BROWN SUGAR, LIME JUICE, GARLIC, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), CORN STARCH, SPICES, CHICKEN: CHICKEN BREAST, WATER, GLUTEN-FREE SOY SAUCE (WATER, SOYBEANS, SALT, EXPELLER-PRESSED CANOLA OIL, EVAPORATED CANE JUICE, CORN STARCH, CHINESE BROCCOLI.New look. Same great taste. Broad noodles with chicken and Chinese broccoli. Chef-inspired. 14 grams of protein per serving. Chicken raised without antibiotics. All-natural (No artificial ingredients. Minimally processed) . Milk free. Inspected for wholesomeness by US Department of Agriculture. Certified gluten-free. The Feel Good Story: When we opened our restaurant together in New York City in 2008, we realized there was a need for convenient, high-quality, chef-inspired foods. A light bulb went off and we sent our homemade foods to grocery stores. Today, you can enjoy all of our favorite recipes in your own home. We believe that when you eat good, you feel good! xo, Vanessa & Tryg. Try our other foods. www. feelgf. com. Comments; Please reference the best by date when sending comments or questions regarding products. Keep frozen. Cooking instructions: Microwave: Remove the bowl from the carton. Cut a 1-inch slit in the overwrap. Cook on high until heated through, 3 minutes 30 seconds. Let sit for 1 minute, then remove plastic overwrap and stir. Oven: Preheat the oven to 350 degrees. Remove the plastic overwrap. Cover with foil and place on a baking sheet in the center of the oven. Cook until heated through, about 50 minutes and stir. Caution: Bowl and food may be hot. Cooking devices vary. Note: The internal temperature should be 165 degrees.

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