Boneless Cut Pork Ribs

Short Description

Boneless Cut Pork RibsCooked Pork (Pork, Water, Vinegar, Seasoning (Sugar, Salt, Paprika, Spices, Onion Powder, Beet Powder, Garlic Powder), Salt, Sodium Phosphate). BBQ Sauce: Sugar, Water, Tomato Paste, Distilled Vinegar, Molasses, Salt, Corn Starch, Spices, Dried Onion, Dried Garlic, Natural Flavors.Microwave: 1. Remove tray from outer package. 2. Place tray in microwave and heat on high for 3-5 minutes. 3. Peel top film from corner carefully, allowing hot steam to escape. Oven: 1. Place oven rack in center of oven and preheat to 400┬░F. 2. Remove tray from outer package. Peel away and discard top film. 3. *Important*: Place tray on cookie sheet, not directly on rack. 4. Cook about 15-20 minutes, or until internal temperature of 165┬░F has been reached, flipping ribs over halfway through cooking. *Food is ready when internal temperature reaches 165┬░. *Important: Do not place tray directly on oven rack or handle when hot. Cooking times may vary with each individual oven. Keep refrigerated or frozen. Thaw before cooking. Tony Roma's Hardwood Slow Smoked Boneless Cut Pork Ribs Sweet & Smoky. Sealed fresh from our smoker. 25% More than our previous 16oz size. Oven & microwave ready tray. Premium cuts. Naturally smoked & seasoned. Gluten free. Kansas city style BBQ sauce. Fully cooked. U. S. Inspected and passed by Department of Agriculture est. 6835. Net Wt 20 oz (1. 25 lbs) 570g.

Long Description