Center Cut Pork Ribs

Short Description

Tony Roma's Spare Ribs St. Louis StyleCOOKED PORK SPARERIBS, BBQ SAUCE (WATER, SUGAR, DISTILLED VINEGAR, TOMATO PASTE, MODIFIED CORN STARCH, SALT, SOYBEAN OIL, TORULA YEAST EXTRACT, MUSTARD FLOUR, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR), CARAMEL COLOR), SEASONING (SUGAR, SALT, PAPRIKA, SPICES, ONION POWDER, BEET POWDER, GARLIC POWDER), WATER.Keep frozen or refrigerated. Cooking: Broiler: Remove ribs from bag, pour excess sauce into a bowl and place ribs in pan with meat side down. Brush sauce on ribs. Heat 10 minutes. Turn, apply more sauce, heat 6 minutes. Once the ribs are hot, pour excess sauce from the bowl onto the ribs and leave in broiler until the sauce gets hot. Grill: Remove ribs from bag, pour excess sauce into a bowl and place meat side up over Medium heat for up to 7 minutes. Turn and heat opposite side for 4 minutes. Once the ribs are hot, pour excess sauce over the rib and leave on the grill until the sauce gets hot. Oven: Remove ribs from bag, pour excess sauce into a bowl and place ribs in open pan. Heat for 15 to 20 minutes at 400 degrees F. Brush sauce on ribs. Heat 5 minutes. Once the ribs are hot, pour excess sauce from the bowl onto the ribs and leave in the oven until the sauce gets hot. In Tony Roma's Original Sauce. World famous ribs. Heat and serve. Fully cooked. US inspected and passed by Department of Agriculture. Warnings Contains: soy.

Long Description