Hoagies

Short Description

Rotella's 6 Italian HoagiesUNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, FULLY REFINED SOYBEAN OIL, SALT, GRANULATED SUGAR, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID), CALCIUM SULFATE, ENZYMES, ASCORBIC ACID.Bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine Mononitrate, riboflavin, folate) , water, yeast, wheat gluten, high fructose corn syrup, soybean oil, Salt, dough improver: (wheat flour, calcium stearoyl lactylate, salt, calcium sulfate,, soy Oil, contains 2% or less of: potassium iodate, ascorbic acid, enzyme, l-cysteine, azodicarbonamide), Calcium propionate (to retard spoilage), wheat flour and enzymes, ascorbic acid

Long Description