Hot Pretzel, Mini Stuffed Bagels

Short Description

Hot PretzelENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), CHEDDAR CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO, POWDERED CELLULOSE) DIJON MUSTARD (MUSTARD SEEDS, WATER, VINEGAR, SALT, SULFITES), WATER, DIASTATIC MALT SYRUP. YEAST, SALT, SUGAR, PRETZEL SALT (COMPRESSED SALT), SODIUM BICARBONATE.Pretzel bagel stuffed with cheddar dijon cream cheese! 100 calories. 3. 5 g total fat. 1 g sugar. 3 g protein. Toppings for display purposes only. New York City original. As seen on Shark Tank. Love Them; Try More! The Classic: Plain bagel, plain whipped cream cheese. Pretzel: Salt bagel, cheddar dijon cream cheese. French Toast: Cinnamon nutmeg egg bagel, buttered maple syrup cream cheese. Everybody's Favorite: Everything bagel, veggie cream cheese. Onion: Onion bagel, scallion cream cheese. Cinnamon Sugar: Brown sugar bagel, cinnamon swirl cream cheese. Our Story: People ask us what it's like starting your own business, and our answer is always the same - it's a roller coaster of emotions, a little scary, always exciting, and at the end of the day it's the most rewarding thing we've ever done. Bantam Bagels is our dream come true. The idea started in the middle of the night and turned into a real bagel bakery in NYC's charming West Village. After winning over New York's toughest bagel critics, we are excited to share our mini stuffed bagels with you. Bantam Bagels are crispy and chewy, everything you want from a great bagel with one unique twist - the cream cheese is already on the inside! We stuff our bagels with artisan cream cheese for mobile munching - perfect for any snack, party or get together from our home to yours. - Nick & Elyse. Heating Directions: Keep frozen until ready to eat. Toast or heat before eating. Do not refreeze thawed product. Unwrap Bantams and place in microwave or oven safe dish before heating. Toast (For best results) : Step 1: Defrost - microwave 10-15 sec. per Bantam or refrigerate overnight; Step 2: Toaster oven - Toast for 4-5 minutes or until crispy! Oven - Preheat oven to 400 degrees. Place bantams on baking sheet in oven for 6 minutes. Microwave (Ovens may vary): Microwave 20 sec. Add 20 secs. for each additional Bantam. Tip for the best bantam eating experience: Make sure the full bantam (both inside & out) are entirely defrosted before heating in the oven or toaster oven! Defrost & toast. Keep frozen.

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