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Simply Whole Wheat Bread
Short Description
Wendel's Specialty Breads Simply Whole Wheat Bread, HoneySTONE GROUND WHOLE WHEAT FLOUR, WATER, BULGUR WHEAT, CRACKED WHEAT, HONEY, VITAL WHEAT GLUTEN, SALT, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL ENZYMES, VINEGAR, CALCIUM SULFATE, ASCORBIC ACID.Long Description
| Details: | |
| Net-Content: | 3,785.00g |
| Wikipedia: | Visit |
| Manufacturer: | WENDEL'S SPECIALTY BREADS |
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