100% Pure Beef Patties

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Philly-gourmet 100% Pure Beef Homestyle Patties - 16 CTBeef.Philly-Gourmet 100% Pure Beef Homestyle Patties. Product shown larger than actual size. U.S. inspected and passed by Department of Agriculture EST. 2748A. Quality control. USDA approved. Directions Keep frozen. The above nutrition facts are for the product as consumed, one cooked patty, and are based on the following cooking instructions: place frozen patty on a 350 degrees F. grill or frying pan for about 9 minutes per side for a total of 18 minutes. Beef patties should be cooked to a minimum internal temperature of 160 degrees F. (71.1 degrees C) . Cook to 160 degrees F. Cooking ground beef to 160 degrees kills harmful bacteria which could cause serious illness. Put cooked patty on a clean plate. Use a thermometer. Cooking directions: Skillet Fry - place frozen burgers in uncovered skillet. Fry on medium setting for 9 min. on each side. (18 min. total).* Oven broiler - preheat broiler for 4 min. Place frozen burgers on broiler rack, or pan on oven rack in broiler. Broil for 6 min. on each side. (12 min. total).* Charcoal Grill - cook frozen burgers on grill approximately 1-1/2 to 2 over hot coals. Grill for approximately 9 min. on each side. (18 min. total).* *Cooking times are approximate, always cook patties to a minimum internal temperature of 160 degrees F. We recommend that you do not press the patties while they are cooking in order for them to retain the natural juices that enhance their flavor. Warnings Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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