Italian Style Meatballs

Short Description

Mama Lucia Fully Cooked Italian Style MeatballsBeef, Water, Seasoning (Cereal [Corn, Wheat, Rye, Oat, and Rice Flour], Salt, Crackers Meal [Bleached Wheat Flour], Romano and Parmesan Cheese [Pasteurized Cultured Cow's Milk, Salt, Enzymes], Onion, Spices, Torula Yeast, Parsley, Garlic Powder), Bread Crumbs (Made From Enriched Flour [Containing Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin and folic Acid], Corn Syrup, Sugar, Vegetable Shortening (One or More of the Following: Partially Hydrogenated Soy Bean and/or Cotton Seed Oil), Yeast, Contain 2% or Less of the Following: Salt, Soy Flour, Whey (Milk), Sodium Stearoyl, 2 Lactylate (Dough Conditioner), Calcium Propionate (Preservative), and Sesame Seeds), Sodium Phosphate, Beef Broth, Potassium Lactate, Natural Flavoring, Dried Whole Eggs.Keep frozen. Heating: Stovetop: Add frozen meatballs to unheated gravy or spaghetti sauce. Heat gravy or sauce as directed. Stir until hot. Microwave: Prior to heating, arrange meatballs in a circle on a microwave-safe dish and cover. Always heat on high (100%) . For 1 Serving (8 Meatballs): Heat for 1/2 minute, rotate dish 1/4 turn and heat for an additional 1/2 minute or until hot. To Heat Meatballs in Gravy or Sauce: Heat for 1 minute per serving (8 meatballs). Add 1 can of gravy (10-12 oz) or 1 jar of spaghetti sauce (14-16 oz); stir to coat meatballs. Heat for an additional 2 to 3 minutes until hot, stirring once.

Long Description