Viewed 2 times...
Steak Sauce
Short Description
Steak SauceTOMATO PUREE (WATER, TOMATO PASTE), DISTILLED VINEGAR, DEXTROSE, RAISIN PASTE, SALT, LEMON JUICE CONCENTRATE, ORANGE JUICE CONCENTRATE, SPICES AND HERBS, DRIED GARLIC AND ONION, MODIFIED CORN STARCH, CARAMEL COLOR, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).Long Description
| Details: | |
| Net-Content: | 15g |
| Wikipedia: | Visit |
| Manufacturer: | FAREWAY |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |