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Soft Ripened Cheese
Short Description
Ile De France Camembert From Normandy Soft Ripened CheesePasteurized Milk, Salt, Lactic Starters, Animal Rennet, Penicillium Candidum and Geotrichum (Harmless White Mold) .Since 1936. Milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows) . All natural. Our Camembert takes its distinctive character from the milk of Normandy. This region is renowned for its soil and lush pastures, yielding milk of exceptional richness, which lends to our cheese all the flavor of a traditional French Camembert. Product of France.Long Description
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| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | Ile De France |
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