Whole Grain Bread

Short Description

Canyon Bakehouse Heritage Style Bread Whole GrainWater, Tapioca Flour, Potato Starch, Brown Rice Flour, Whole Grain Sorghum Flour, Honey, Sunflower Seeds, Organic Cane Sugar, Cultured Brown Rice Flour, Non-GMO Expeller Pressed Canola Oil, Xanthan Gum, Egg Whites, Yeast, Ground Flax, Sea Salt, Molasses, Whole Grain Millet, Eggs, Whole Grain Teff, Whole Grain Quinoa, Whole Grain Amaranth, Organic Cane sugar Vinegar, Whole Grain Buckwheat Flour, Enzymes.Canyon Bakehouse Heritage Style Bread Whole Grain. New! Certified Gluten-Free. Dairy, soy & nut free. Whole Grain: 8g Or more per serving. Net Wt. 24 oz (1. 5 lbs) 672 g. Warnings Contains: Egg.

Long Description